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Burrata Pizza Bianca

burrata pizza

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Description

Ingredients
  • 14 inch pizza dough, stretched
  • 6 oz. Grande Mozzarella, shredded
  • 1 Grande Burrata ball cut in 12 pieces (reserve half)
  • 1/4 cup Peppadew peppers, drained, sliced
  • 1 oz. Grande Parmesan, grated
  • 1/2 oz. Extra virgin olive oil
  • Sea salt and black pepper, as needed
Instructions
  1. 1
    Top pizza dough with 6 oz. Grande Mozzarella, 6 pieces Grande Burrata and 1/4 cup peppadew peppers.
  2. 2
    Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  3. 3
    Remove from oven; garnish with remaining 6 slices Grande Burrata, 1 oz. Grande Parmesan, 1/2 oz. extra virgin olive oil, sea salt and cracked pepper. Slice into wedges.
Read it online: https://grandecheese.com/blog/recipes/burrata-pizza-bianca/