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Alfredo Sauce

alfredo sauce

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Description

Ingredients
  • 28 oz. Butter, unsalted (3 1/2 cups)
  • 60 oz. Heavy Cream (7 1/2 cups)
  • 26 oz. Grande Parmesan Cheese, grated (5 1/2 cups)
  • 26 oz. Grande Romano Cheese, grated (5 1/2 cups)
  • 1/2 tsp. Salt
  • 1/2 tsp. Fresh cracked black pepper
Instructions
  1. 1
    Melt butter in large stockpot or saucepan over medium heat. Add heavy cream, stirring constantly. Add Grande Parmesan and Grande Romano and stir constantly.
  2. 2
    Bring sauce to a simmer and cook for 7 to 10 minutes. Add salt and pepper to taste. Cool before use, allowing sauce to thicken.
  3. 3
    Hold under refrigeration or freeze. To reheat, warm Alfredo Sauce in a saucepan over low heat, stirring constantly to avoid separation.
Note

Yield: One gallon (16 cups)

Read it online: https://grandecheese.com/recipes/alfredo-sauce/