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Artichoke & Sun-Dried Tomato Pizza

pizza, artichoke pizza

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Description

Ingredients
  • 14 oz. Pizza dough ball, slacked
  • 6 oz. Grande Ricotta
  • 3 oz. Grande Asiago, shredded
  • 3 oz. Marinated artichokes, drained, chopped
  • 1 oz. Green onions, chopped
  • 1 oz. Oil-packed sun-dried tomatoes, drained, chopped
  • Salt, to taste
  • Fresh ground pepper, to taste
    • Variations
  • Top with chopped basil for extra flavor
Instructions
  1. 1
    Roll out dough to form pizza crust.
  2. 2
    Stir together 6 oz. Grande Ricotta, 3 oz. artichokes, 1 oz. sun-dried tomatoes and 1 oz. green onions. Spread over dough to within 1/2” of edges.
  3. 3
    Top with 3 oz. Grande Asiago.
  4. 4
    Bake at 500°F for 6 to 9 minutes in deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
Note

Yield: One 14-inch pizza

Read it online: https://grandecheese.com/recipes/artichoke-sun-dried-tomato-pizza/