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Bacon, Egg and Burrata Brunch Pizza

bacon egg and burrata pizza

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Description

Ingredients
  • 14 oz. pizza dough ball, slacked (1 each)
  • 2 oz. pizza sauce (1/4 cup)
  • 6 oz. Grande Mozzarella, shredded (1 1/2 cups)
  • 1 oz. fresh spinach, lightly sautéed (2 tbsp.)
  • 4 medium, Eggs, each
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Olive oil cooking spray, as needed
  • 1 Grande Burrata ball, cut into 12 pieces
  • 1 1/2 oz. applewood smoked bacon pieces, fully cooked (1/4 cup)
  • 1/2 oz. Grande Parmesan, grated (1 tbsp.)
Instructions
  1. 1
    Stretch pizza dough into a 10-inch x 14-inch oblong shape. Spread 2 oz. pizza sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella and 1 oz. spinach.
  2. 2
    Using the back of a spoon, gently push cheese aside, forming 4 separate indentations for eggs. Gently pour a cracked egg into each indentation; season eggs with 1/4 tsp. salt and 1/4 tsp. black pepper. Spray eggs lightly with cooking spray. Top pizza with 6 pieces Grande Burrata and 1 1/2 oz. bacon pieces.
  3. 3
    Bake at 500°F for 6 to 8 minutes in deck oven or 5 to 7 minutes in an impingement oven, or until cheese is melted and crust is golden brown. Remove from oven.
  4. 4
    Immediately top with remaining 6 pieces Grande Burrata and 1/2 oz. grated Grande Parmesan.
  5. 5
    Cut into slices.
Note

Yield: One brunch pizza

Read it online: https://grandecheese.com/recipes/bacon-egg-and-burrata-brunch-pizza/