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Black Garlic Bread

black garlic bread

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Description

Ingredients
    Black Garlic Bread
  • 2 Slices of Bread
  • 2 oz Black Garlic Butter
  • Grated Parmesan/Romano Blend to Taste
  • Parsley to Taste
  • 5 oz Olive’s Tapenade
    • Olive’s Tapenade
  • 4.5 oz Kalamata Olives
  • 0.5 oz Capers
  • 3 fillets Anchovies (0.3 oz)
  • 1.5 oz Parsley
  • 0.6 oz Olive Oil
  • 2 Cloves Garlic (0.3 oz)
    • Garlic Butter
  • 0.5 oz Black Garlic
  • 0.1 oz. Salt to Taste
Instructions
    Garlic Bread
  1. 1

    Cut the bread to obtain nine match-shaped pieces

  2. 2

    Toast the pieces of bread until golden 

  3. 3

    Spread the garlic butter on each piece of bread and toast in the oven for additional 3 minutes or until bread is crunchy 

  4. 4

    On a plate, add the pieces of bread and sprinkle with parmesan/romano blend and parsley to taste

  5. 5

    Add the Olive's tapenade on the side

    6. Olive's tapenade
  6. 6

    In a blender add all of the ingredients and mix until the right consistency has been reached

    7. Garlic butter
  7. 7

    Soften the butter, finely ground the black garlic, and mix well until both ingredients are combined, add salt if needed. Refrigerate.

Note

Yields: One appetizer

Read it online: https://grandecheese.com/recipes/black-garlic-bread/