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Cuban Grill-Pressed Sandwich

cuban grill sandwich

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Description

Ingredients
  • 1 Ciabatta sandwich roll, sliced horizontally
  • 1/2 oz. Butter, melted (1 tbsp.)
  • 1/2 tbsp. Yellow mustard, prepared
  • 1 oz. Kosher dill pickle slices, drained (2 each)
  • 2 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 2 oz. Roast turkey, deli-sliced (4 slices)
  • 2 oz. Smoked ham, deli-sliced (4 slices)
Instructions
  1. 1
    Brush outer surfaces of ciabatta roll lightly with 1/2 oz. butter.
  2. 2
    Spread 1/2 tbsp. yellow mustard on bottom half of roll; top with 2 dill pickle slices, 1 slice Grande Sliced Provolone, 2 oz. turkey, 2 oz. ham and 1 slice Grande Sliced Provolone. Press closed with top half of ciabatta roll.
  3. 3
    Panini grill-press sandwich until bread is golden and toasted and cheese is melted.
Note

Yield: One sandwich

Read it online: https://grandecheese.com/recipes/cuban-grill-pressed-sandwich/