Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Extended Content
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Fig Crostini
Recipe Name
No Content
Print
Cheeses:
Stracciatella
Courses:
Appetizers
Description
Ingredients
5
Baguette
slices, ½-inch thick
3
¾
oz. Fig jam
5
oz.
Grande Stracciatella
Truffle honey, to taste
1
sprig
Fresh thyme, leaves removed
Sea salt, to taste
Olive oil, as needed
Instructions
1
Season each slice of bread with olive oil and place on a sheet pan.
2
Bake at 450°F for 10 to 12 minutes or until bread is lightly toasted and slightly soft in the middle.
3
Spread ¾ oz. fig jam over each slice.
4
Top fig jam with 1 oz. Grande Stracciatella.
5
Drizzle with truffle honey, a pinch of sea salt and garnish with thyme leaves.
Note
Yield: One appetizer
