Include in Print View:

Fusilli with Ricotta Prima Dolce®

ricotta pasta

Recipe Name

No Content

Print
Cheeses: , ,
Courses:
Description

Ingredients
  • 4 oz. Short fusilli
  • 1/4 cup Onion, finely diced
  • 3 tbsp. Baby green peas
  • 1/4 cup Vegetable stock
  • 3 tbsp. Extra virgin olive oil
  • 4 oz. Grande Ricotta Prima Dolce®, cubed
  • Grande Romano, grated to taste
  • 2 tbsp. Fresh mint
Instructions
  1. 1
    Cook pasta until al dente.
  2. 2
    While pasta is cooking, sauté onion until translucent, then add peas and vegetable broth and allow to slightly reduce.
  3. 3
    Strain pasta, add to sauté pan and toss to coat.
  4. 4
    Add cubed Grande Ricotta Prima Dolce®, gently toss to combine.
  5. 5
    Stir in mint and garnish with Grande Romano, if desired.
Note

Yield: One pasta dish

Read it online: https://grandecheese.com/recipes/fusilli-with-ricotta-prima-dolce/