Place pizza dough on a flat work surface and dollop Grande Ricotta evenly over the top.

Layer dough with chicken and roasted garlic, then drizzle with olive oil.

Sprinkle evenly with Grande East Coast Blend®, Grande Romano and rosemary. Tip: Use fresh, chopped rosemary for best flavor, aroma and visual appeal.

Bake at 500°F in deck oven for 6 to 10 minutes or 5 to 7 minutes in an impingement oven until crust is golden brown and cheese is melted. Slice.