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Italian Sub Chicago Style

sub

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Description

Ingredients
  • 6 Inch Italian bakery sub roll
  • 1 oz. Genoa salami, deli-sliced (2 slices)
  • 1 oz. Capicola, deli-sliced (2 slices)
  • 1 oz. Mortadella, deli-sliced (2 slices)
  • 2 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 1/2 oz. Iceberg lettuce, shredded (1/4 cup)
  • 1/2 oz. Roma tomato, sliced (2 slices)
  • 3 oz. Chicago Style Giardiniera, prepared (1/3 cup)
Instructions
  1. 1
    Layer 1 oz. each: Genoa salami, capicola and mortadella on bottom half of roll. Top with 2 slices Grande Sliced Provolone, 1/2 oz. shredded lettuce, 2 tomato slices and 3 oz. Chicago Style Giardiniera.
  2. 2
    Fold closed and serve cold.
Note

Yield: One sandwich

Read it online: https://grandecheese.com/recipes/italian-sub-chicago-style/