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Mediterranean Pizza

mediterranean pizza

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Description

Ingredients
  • 14 oz. Pizza dough ball, slacked
  • 8 oz. Grande Mozzarella Asiago Blend cheese, shredded
  • 1/2 cup Grape tomatoes, sautéed, sliced in half
  • 1/2 cup Spinach, sautéed
  • 1/2 cup Kalamata olives, pitted, sautéed
  • 6 oz. Grilled chicken, sliced
  • Salt, to taste
  • Pepper, to taste
  • 2 oz. Grande Asiago, shredded
Instructions
  1. 1
    Sauté tomatoes, spinach and olives. Set aside.
  2. 2
    Stretch pizza dough to form crust.
  3. 3
    Spread 8 oz. Grande Mozzarella Asiago Blend cheese evenly over dough.
  4. 4
    Top with 6 oz. chicken, 1/2 cup sautéed tomatoes, 1/2 cup sautéed spinach and 1/2 cup sautéed Kalamata olives.
  5. 5
    Top with shredded Grande Asiago. Season with salt and pepper.
  6. 6

    Bake at 500°F for 6 to 7 minutes in deck oven or 3 1/2 to 4 minutes in an impingement oven until cheese is melted and crust is golden brown.

Note

Yield: One 14-inch pizza

Read it online: https://grandecheese.com/recipes/mediterranean-pizza/