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Mediterranean Roasted Vegetable & Ricotta Panini

vegetable panini

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Description

Ingredients
    Panini
  • 1 6 inch Ciabatta-style hoagie roll
  • 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone cheese
  • 3 oz. Mediterranean Roasted Vegetables (see recipe) (1/3 cup)
  • 1/4 oz. Baby spinach leaves, fresh (1/4 cup)
  • 1/4 oz. Kalamata olives, pitted, drained and halved (6 halves)
  • 2 oz. Tomato slices, seasoned lightly with salt and black pepper (2 each)
  • 2 oz. Grande Ricotta Cheese (1/4 cup)
  • 1/4 tsp. Italian herb seasoning, dried, coarse-ground
    • Roasted Vegetables
  • 2 1/2 oz. Olive oil (6 tbsp.)
  • 1 lb. Red peppers, fresh, julienne (5 cups)
  • 1 lb. Artichoke hearts, quartered, drained (5 cups)
  • 1 lb. Red onion, fresh, slivered (5 cups)
  • 2 tsp. Garlic and pepper seasoning blend, dried
  • 1 lb. Mushrooms, fresh, sliced (6 cups)
Instructions
    Panini
  1. 1
    Brush outer surfaces of 1 ciabatta roll lightly with butter. Arrange, cut sides up, on flat work surface.
  2. 2
    Layer 3 slices Grande Sliced Provolone on top half of roll.
  3. 3
    Combine 2 oz. Grande Ricotta with 1/4 tsp. Italian seasoning and stir to blend; spread evenly over bottom half of roll; top with 3 oz. Mediterranean Roasted Vegetables, 1/4 oz. spinach, 6 olive halves and 2 tomato slices.
  4. 4
    Close with top half of sandwich. Grill press in a preheated panini grill until bread is golden and cheese is melted.
  5. 5
    Slice sandwich in half; serve warm.
    6. Roasted Vegetables
  6. 6
    Combine olive oil, red peppers, artichoke hearts, red onion and garlic seasoning in a large bowl and toss to blend; add mushrooms and toss until mushrooms are coated with oil.
  7. 7
    Arrange in a single layer in four 12-inch deep dish pizza pans and bake each at 450°F for 6 minutes in an impingement oven, or until golden.
  8. 8
    Cover and chill to hold.
Note

Yield: One sandwich

Yield: 42 oz. (14 servings) roasted vegetables

Read it online: https://grandecheese.com/recipes/mediterranean-roasted-vegetable-ricotta-panini-2/