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Prosciutto Arugula Pizza
Recipe Name
No Content
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Cheeses:
Fior·di·Latte
Courses:
Pizzas
Description
Ingredients
14
oz.
Pizza dough ball, slacked
2
tbsp.
Olive oil
1
tbsp.
Garlic, fresh and minced
8
oz.
Grande Mozzarella Asiago Blend, shredded
1
oz.
Prosciutto, thinly sliced and cut into small pieces
1
oz.
Baby arugula leaves
1
oz.
Grande Asiago, shredded
Freshly ground pepper, as needed
Instructions
1
Roll out dough to form pizza crust.
2
Spread oil evenly over crust.
3
Sprinkle garlic evenly over the crust.
4
Top with 8 oz. Grande Mozzarella Asiago Blend cheese, 1 oz. prosciutto and fresh ground pepper to taste.
5
Bake at 500°F for 5 to 8 minutes in deck oven or 4 to 6 minutes in an impingement oven until cheese is melted.
6
Remove from oven and top with 1 oz. shredded Asiago and 1 oz. baby arugula. Bake until cheese is melted and crust is golden brown.
7
Slice into wedges and serve.
