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Prosciutto Wrapped Burrata in Filo Dough

prosciutto burrata

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Description

Ingredients
  • 1 Grande Burrata ball
  • 2 oz. Prosciutto (2 slices)
  • 4 sheets Filo dough
  • 2 oz. Butter, melted
  • Tomato, diced for garnish
  • Italian parsley, chopped for garnis
Instructions
  1. 1
    Wrap Burrata in 2 oz. of prosciutto.
  2. 2
    Brush each sheet of filo dough with butter, and lay on top of each other.
  3. 3
    Place prosciutto wrapped Burrata in the center of the filo and wrap like a package.
  4. 4
    Bake at 325°F for about 6-8 minutes until light brown color, serve immediately with diced tomatoes and Italian parsley.
Read it online: https://grandecheese.com/recipes/prosciutto-wrapped-burrata-in-filo-dough/