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Ricotta Soppressata Toast

soppresseta toast

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Description

Ricotta Soppressata Toast
    Appetizer
  • 5 1/2 1/2-inch Baguette slices, toasted, warm
  • 3 oz (3 slices) Grande Prima Dolce® Ricotta, sliced
  • 1 1/2 oz (10 slices) Soppressata salami, thin sliced
  • 3 1/2 oz (1/4 cup) Marinated Cherry Tomatoes (see recipe)
  • Garlic butter, warm, as needed
    • Marinated Cherry Tomatoes (12 servings)
  • 2 1/4 lb (3 cups) Tri-color cherry tomatoes, halved
  • 6 oz (3/4 cup) Red wine vinaigrette
  • 1/2 oz (1/4 cup) Italian parsley, chopped
Instructions
    Ricotta Soppressata Toast
  1. 1

    Brush 5 toasted baguette slices lightly with garlic butter; top evenly with 3 oz. sliced Grande Prima Dolce® Ricotta and 2 slices soppressata; arrange toast on plate.

  2. 2

    Top toast evenly with 3 1/2 oz. Marinated Cherry Tomatoes (see recipe).

    3. Marinated Cherry Tomatoes
  3. 3

    Combine all ingredients in container and gently toss to blend. Cover and chill to hold.

Read it online: https://grandecheese.com/recipes/ricotta-soppressata-toast/