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The Sofia

the sofia

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Description

Ingredients
  • 20 oz. Pizza dough, slacked
  • 4 oz. Olive oil
  • 2 oz. Garlic, minced
  • 1 oz. Grande Romano, grated
  • 1 oz. Grande Asiago, shredded
  • 1 oz. Grande Parmesan, shredded
  • Dried oregano, to taste
  • 11.43 oz. Grande Cepponelli Fresh Mozzarella, drained (1 log)
  • 4 oz. Grande Whole Milk Mozzarella, shredded
  • 14 slices Pepperoni, jumbo
  • 30 slices Pepperoni, cupped
  • 3 oz. Pickled cherry peppers
  • 4 oz. Caramelized onions
  • 3 oz. Grande Sopraffina® Ricotta
  • Fresh basil, chopped, to taste
  • 1 oz. Hot honey
Instructions
  1. 1
    Stretch pizza dough to 18” round.
  2. 2
    Mix olive oil with minced garlic and brush evenly over the crust.
  3. 3
    Combine grated Grande Romano, shredded Grande Asiago, shredded Grande Parmesan and sprinkle over the dough and add dried oregano to taste.
  4. 4
    Slice 1 log Grande Cepponelli Fresh Mozzarella into 12 slices; arrange 5 slices evenly over pizza. Reserve 7 slices.
  5. 5
    Top with shredded Grande Whole Milk Mozzarella, 14 jumbo slices of pepperoni and 30 slices of cupped pepperoni.
  6. 6
    Add pickled cherry peppers and caramelized onions.
  7. 7
    Dollop Grande Sopraffina Ricotta over the pizza and top with grated Grande Romano.
  8. 8
    Bake at 600°F for 6 to 9 minutes or until crust is golden brown.
  9. 9
    Remove pizza from oven and finish with a blend of grated Grande Romano, shredded Grande Asiago, shredded Grande Parmesan to taste and a drizzle of hot honey.
  10. 10
    Cut into slices.
Read it online: https://grandecheese.com/recipes/the-sofia/