Include in Print View:

Tuscan Mozzarella & Melon Salad

melon salad

Recipe Name

No Content

Print
Cheeses:
Courses:
Description

Recipe created by Jason & Kelli Kolich from 1889 Pizza Napoletana in Kansas City, KS
2021 Fior·di·Latte Recipe Contest Finalist

Ingredients
    Tuscan Mozzarella & Melon Salad
  • 8 oz. Grande Ovoline Fresh Mozzarella, torn (2 balls)
  • 1/2 lb. 1/2 Watermelon, cut into 1/2 inch cubes
  • 2 cups Arugula
  • 1 Cucumber, 1 diced into 1/4 inch cubes
  • 1 cup Blueberries, fresh
  • 1/2 cup Almonds, slivered
  • 1/4 cup Fresh mint, torn
  • 1 cup Quinoa, cooked
  • Salt and black pepper, to taste
    • White Balsamic Vinaigrette
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup White balsamic vinegar
  • 2 tsp. Lemon juice
  • Honey, to taste
  • Salt and black pepper, to taste
Instructions
    Tuscan Mozzarella & Melon Salad
  1. 1
    Combine quinoa, cubed watermelon, arugula, blueberries, fresh mint, torn Grande Ovoline Fresh Mozzarella and slivered almonds into a large bowl.
  2. 2
    Add 2 oz. white balsamic vinaigrette and toss to blend; add salt and pepper to taste.
  3. 3
    Transfer to salad plate and serve
    4. White Balsamic Vinaigrette
  4. 4
    Whisk extra virgin olive oil, white balsamic vinegar and lemon juice in a small bowl until blended.
  5. 5
    Add honey and salt and pepper to taste.
Read it online: https://grandecheese.com/recipes/tuscan-mozzarella-melon-salad/