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Asiago Cheese Sauce
Recipe Name
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Cheeses:
Asiago
Courses:
Pastas
,
Sauces
Description
Ingredients
3 1/2
cups
Butter, unsalted
7 1/2
cups
Heavy cream
10
cups
Grande Asiago, shredded
1/2
tsp.
Salt
1/2
tsp.
Pepper
Instructions
1
Melt butter in saucepan or stockpot over medium heat.
2
Add heavy cream, stirring constantly.
3
Slowly stir in Grande Asiago.
4
Bring sauce to a simmer and cook for 7 to 10 minutes. Add salt and pepper to taste.
5
Cool before use, allowing sauce to thicken.
6
Keep refrigerated or freeze. To reheat, warm sauce in a saucepan over low heat, stirring constantly to avoid separation.
Note
Yield: 1 gallon (16 cups)
