cheese sauce
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Asiago Cheese Sauce

Course: ,
Products used:

Yield: 1 gallon (16 cups)

Ingredients

  • 3 1⁄2 cups Butter, unsalted
  • 7 1⁄2 cups Heavy cream
  • 10 cups Grande Asiago, shredded
  • 1⁄2 tsp. Salt
  • 1⁄2 tsp. Pepper

Directions

  1. Melt butter in saucepan or stockpot over medium heat.
  2. Add heavy cream, stirring constantly.
  3. Slowly stir in Grande Asiago.
  4. Bring sauce to a simmer and cook for 7 to 10 minutes. Add salt and pepper to taste.
  5. Cool before use, allowing sauce to thicken.
  6. Keep refrigerated or freeze. To reheat, warm sauce in a saucepan over low heat, stirring constantly to avoid separation.

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