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Bacon and Shrooms Pizza
Recipe Name
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Cheeses:
Fumella
Courses:
Pizzas
Description
Ingredients
Bacon and Shrooms Pizza
14
oz.
Pizza dough ball, slacked
1 1/2
tbsp.
Olive oil
1
tsp.
Garlic, granulated
10
oz.
Grande Fumella Smoked Mozzarella
4
oz.
Baby Bella mushrooms, marinated
(see recipe)
2
oz.
Baby spinach, sautéed
(see recipe)
4
oz.
Bacon, cooked, chopped
2
tsp.
Grande Romano, grated
Marinated Baby Bella Mushrooms
16
oz.
Baby Bella mushrooms, sliced
4
oz.
Extra virgin olive oil
2
oz.
Soy sauce
4
oz.
Red wine
4
garlic
cloves, minced
2
tbsp.
Fresh rosemary, chopped
1
Rosemary
stalk, whole
2
tsp.
Garlic powder
2
tbsp.
Garlic butter
Sauteed Baby Spinach
2
oz.
Baby spinach
2
tbsp.
Garlic butter
1
oz.
Extra virgin olive oil
Instructions
Bacon and Shrooms Pizza
1
Stretch pizza dough to 14” round.
2
Spread 1 1/2 tbsp. olive oil evenly over crust, top with 1 tsp. garlic, 10 oz. Grande Fumella, 4 oz. mushrooms, 2 oz. spinach and 4 oz. chopped bacon.
3
Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
4
Remove pizza from oven, top with 2 tsp. grated Grande Romano. Cut into slices and serve.
Marinated Baby Bell Mushrooms
5
Combine all ingredients into large bowl and mix well.
6
Refrigerate for at least 1 hour or up to 12 hours to marinate.
7
Remove from refrigerator, place in double layer aluminum foil with 2 tbsp. garlic butter, tent and roast for 15-20 minutes at 625°F.
Sauteed Baby Spinach
8
Sauté 2 oz. baby spinach with 2 tbsp. garlic butter, 1 oz. olive oil until spinach is wilted.
Note
Yield: One 14" pizza
