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Basil Pesto Pasta & Burrata

pesto pasta

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Description

Ingredients
    Basil Pesto Pasta & Burrata
  • 1 Grande Burrata ball
  • 4 oz. Basil Pesto (see recipe)
  • 4 oz. Gemelli pasta, cooked al dente
  • 2 oz. Fresh plum tomato, diced
    • Basil Pesto
  • 1 lb. Basil
  • 6 Cloves garlic, peeled
  • 3/4 cup Extra virgin olive oil
  • 2 oz. Pine nuts, toasted
  • 2 oz. Butter, unsalted
  • 4 oz. Grande Parmesan, grated
Instructions
    Basil Pesto Pasta & Burrata
  1. 1
    Cut knot off Burrata and set aside, dice the rest of the Burrata.
  2. 2
    Combine 4 oz. Gemelli pasta, 4 oz. basil pesto and Burrata and toss to coat.
  3. 3
    Transfer pasta to serving bowl and garnish with the knot of the Burrata and 2 oz. fresh diced tomato.
    4. Basil Pesto
  4. 4
    Place basil, garlic and pine nuts into a blender.
  5. 5
    Add olive oil to blender and blend until a well blended puree.
  6. 6
    Add in parmesan and butter, season to taste.
Note

Yield: One serving

Yield: 40 oz.

Read it online: https://grandecheese.com/recipes/basil-pesto-pasta-burrata/