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Burrata Bacon Dip
Recipe Name
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Cheeses:
Burrata
,
Mozzarella
,
Parmesan
Courses:
Appetizers
Description
Ingredients
Burrata Bacon Dip
4
oz.
Cheese Dip Base
(see recipe)
1
Grande
Burrata ball, cut into 3 pieces
1
oz.
bacon pieces, fully cooked
(1/4 cup)
1/4
oz.
roasted bell pepper, diced
(1 tbsp.)
10
garlic
Toasted crostini slices, each
Cheese Dip Base Ingredients
1
lb.
cream cheese, softened
(2 cups)
14
oz.
Grande Mozzarella, shredded
(3 1/2 cups)
2
oz.
Grande Parmesan, grated
(1/2 cup)
1
tsp.
granulated garlic
1
tsp.
kosher salt
Instructions
Burrata Bacon Dip
1
Portion 4 oz. Cheese Dip Base in an oiled baking dish; top with Grande Burrata, 1 oz. bacon pieces and 1/4 oz. roasted pepper.
2
Bake in a preheated oven at 450°F for 5 minutes, or until cheese is melted; run briefly under salamander to brown top.
3
Serve hot accompanied with 10 crostini slices for dipping.
Cheese Dip Base Ingredients
4
Combine all ingredients in bowl and mix to blend.
5
Cover and chill to hold.
Note
Yield: One appetizer for sharing
Yield: 32 oz. (8 appetizers)
