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Cajun Alfredo Pizza

bacon alfredo pizza

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Description

Ingredients
  • 10 oz. Pizza dough ball, slacked
  • 2 oz. Alfredo sauce, prepared
  • 1 tsp. Cajun spices
  • 2 oz. Roasted red peppers
  • 4 oz. Andouille sausage
  • 4 oz. Grande Fumella Smoked Mozzarella
  • 1/2 oz. Green onions, chopped
Instructions
  1. 1
    Stretch pizza dough to 12” round.
  2. 2
    Add 1 tsp. Cajun spices to 2 oz. Alfredo sauce, mix well, and spread evenly over pizza dough.
  3. 3
    Top with 2 oz. roasted red peppers, 4 oz. Andouille sausage and 4 oz. Grande Fumella.
  4. 4
    Bake at 900oF for 60 to 90 seconds or until cheese is melted and crust is golden.
  5. 5
    Remove pizza from oven and garnish with 1/2 oz. chopped green onions. Cut into slices and serve.
Note

Yield: One 12" Pizza

Read it online: https://grandecheese.com/recipes/cajun-alfredo-pizza/