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Chipotle Bacon and Chorizo Pizza

chipotle bacon and chorizo pizza

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Description

Ingredients
    Chipotle Bacon
  • 14 oz. Pizza dough ball, slacked
  • 3 oz. Chipotle Bacon Aioli (see recipe)
  • 10 oz. Grande Fumella Smoked Mozzarella
  • 6 oz. Chorizo, crumbled
  • Cilantro, finely chopped, to finish
    • Chipotle Bacon Aioli
  • 1/2 lbs. Bacon, cooked
  • 12 oz. Chipotle Peppers in Adobo Sauce (1 can)
  • 2 cups Mayonnaise
  • 2 tsp. Salt
Instructions
    Chipotle Bacon
  1. 1
    Stretch pizza dough to 14” round.
  2. 2
    Spread 3 oz. chipotle bacon aioli evenly over pizza dough, top with 10 oz. Grande Fumella and 6 oz. Chorizo.
  3. 3
    Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  4. 4
    Remove pizza from oven and finish with cilantro. Cut into slices and serve.
    5. Chipotle Bacon Aioli
  5. 5
    Combine 1/2 lbs. bacon, 12 oz. Chipotle peppers and puree.
  6. 6
    Add 2 cups Mayonnaise and 2 tsp. salt and puree until smooth.
  7. 7
    Store in squeeze bottle or sealed container.
Note

Yield: One 14" Pizza

Read it online: https://grandecheese.com/recipes/chipotle-bacon-and-chorizo-pizza/