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chipotle bacon and chorizo pizza
Home / Recipes / Chipotle Bacon and Chorizo Pizza

Chipotle Bacon and Chorizo Pizza

Grande Fumella Smoked Mozzarella, chorizo and chipotle bacon aioli make a savory trio of flavors. In the last four years, chorizo on pizza has grown 20% and is projected to grow by another 33%.* Satisfy those increasing cravings by adding this pizza to your menu today. *Datassential MenuTrends 2021

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Chipotle Bacon

Yield: One 14" Pizza

Ingredients

  • 14 oz. Pizza dough ball, slacked
  • 3 oz. Chipotle Bacon Aioli
  • 10 oz. Grande Fumella Smoked Mozzarella
  • 6 oz. Chorizo, crumbled
  • Cilantro, finely chopped, to finish

Directions

  1. Stretch pizza dough to 14” round.
  2. Spread 3 oz. chipotle bacon aioli evenly over pizza dough, top with 10 oz. Grande Fumella and 6 oz. Chorizo.
  3. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  4. Remove pizza from oven and finish with cilantro. Cut into slices and serve.

Chipotle Bacon Aioli

Ingredients

  • 1⁄2 lbs. Bacon, cooked
  • 12 oz. Chipotle Peppers in Adobo Sauce (1 can)
  • 2 cups Mayonnaise
  • 2 tsp. Salt

Directions

  1. Combine 1/2 lbs. bacon, 12 oz. Chipotle peppers and puree.
  2. Add 2 cups Mayonnaise and 2 tsp. salt and puree until smooth.
  3. Store in squeeze bottle or sealed container.

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