Create a breading station by placing flour, eggs, and bread crumbs into individual bowls.
2
Remove Burrata from freezer and dredge in flour, coat with eggs, roll into bread crumbs, then roll into eggs again, and coat with bread crumbs.
3
In a deep fryer preheated to 350°F, gently place breaded Burrata into oil and fry until golden brown. Approximately 2 to 3 minutes
4
On plate, place 1 cup marinara sauce to coat bottom of plate and place fried Burrata onto center of plate. Garnish with parmesan and chopped parsley.
Spicy Marinara
5
Empty can of tomatoes into a bowl. Using your hands, crush tomatoes until chunky.
6
In a sauté pan, heat olive oil and add garlic, cook until golden brown, but not burnt, add tomatoes and bring to a boil. Season with salt, crushed red pepper and basil.
