Top hoagie roll with 1 1/2 oz. Italian dry salami, 2 oz. mortadella, 1 oz. capicola, 3 Grande Avorio® slices.
3Mix 1/2 oz. romaine lettuce, 1 oz. banana pepper rings, 1/2 oz. cherry peppers and add to Hoagie.
4Drizzle with red wine vinegar and extra virgin olive oil.
5Fold closed and serve cold.