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Orecchiette Pugliese

orecchiette pugliese

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Description

Ingredients
  • 1 oz. Olive oil
  • ½ Garlic clove, minced
  • ½ oz. Calabrian chili peppers, diced
  • 2 oz. Italian sausage, crumbled
  • 2 oz. Rapini, blanched
  • 6 oz. Orecchiette pasta, cooked
  • 2 oz. Grande Stracciatella
Instructions
  1. 1
    Heat 1 oz. of olive oil in medium saucepan over medium heat.
  2. 2
    Add ½ clove minced garlic and sauté until brown. Add ½ oz. Calabrian chili peppers and 2 oz. crumbled Italian sausage, cook until brown.
  3. 3
    Add 2 oz. blanched rapini and 6 oz. cooked orecchiette pasta and sauté for 2 minutes.
  4. 4
    Transfer to plate and finish with a dollop of 2 oz. Grande Stracciatella.
Note

Yield: One serving

Read it online: https://grandecheese.com/recipes/orecchiette-pugliese/