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Peaches and Cream Pizza
Recipe Name
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Cheeses:
Avorio® Fresh Mozzarella Loaf
Courses:
Pizzas
Description
Ingredients
14
oz.
Pizza dough ball, slacked
6
oz.
Grande Avorio® Fresh Mozzarella, sliced
(6 slices)
3
oz.
Grande Stracciatella
3
Peaches
Thinly sliced
(18 slices)
1 1/2
oz.
Prosciutto, thinly sliced
(6 slices)
9
Fresh
basil leaves, small
Olive oil, to taste
Chili flakes, to taste
Instructions
1
Stretch pizza dough to 12" round.
2
Top with 6 Grande Avorio slices.
3
Bake at 500°F-550°F for 8 to 10 minutes or until crust is golden.
4
Remove pizza and cut into 6 slices.
5
Top each pizza slice with 3 peach slices and one slice of Prosciutto.
6
Finish with 3 oz. Grande Stracciatella, 9 basil leaves, chili flakes and drizzle of olive oil.
