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Piccolo Panini Sliders

panini sliders

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Description

Ingredients
  • 6 each 6 Ciabatta loaf, 1/2 -inch slices
  • 1/2 oz. Butter, melted (1 tbsp.)
  • 3 slices Grande Sliced Mozzarella
  • 3 oz. Spicy soppressata salami, thinly sliced (6 slices)
  • 11/2 oz. Italian olive antipasto blend, drained (3 tbsp.)
  • 2 oz. Spicy red sauce, warm (1/4 cup)
Instructions
  1. 1
    Brush outer surfaces of 6 ciabatta bread slices lightly with butter.
  2. 2
    Arrange 3 slices ciabatta bread, buttered sides down, on flat work surface. Top each with 1 slice Grande Sliced Mozzarella, 2 slices soppressata and 1/2 oz. olive salad; close with top slices of ciabatta bread, butter side up.
  3. 3
    Grill press in a preheated panini grill until bread is golden and cheese is melted.
  4. 4
    Slice each slider diagonally and arrange on appetizer plate with 2 oz. red sauce portioned in a ramekin.
Read it online: https://grandecheese.com/recipes/piccolo-panini-sliders/