Piccolo Panini Sliders
These small, shareable Italian sliders offer big bold flavor in a panini grill pressed thin and buttery-crisp layered with spicy soppressata, melted Grande Mozzarella Cheese slices and zesty Italian olive antipasto. Perfect for grazing or served as an appetizer.
Products used: Mozzarella
Ingredients
- 6 each 6 Ciabatta loaf, 1/2 -inch slices
- 1⁄2 oz. Butter, melted (1 tbsp.)
- 3 slices Grande Sliced Mozzarella
- 3 oz. Spicy soppressata salami, thinly sliced (6 slices)
- 1 1⁄2 oz. Italian olive antipasto blend, drained (3 tbsp.)
- 2 oz. Spicy red sauce, warm (1/4 cup)
Directions
- Brush outer surfaces of 6 ciabatta bread slices lightly with butter.
- Arrange 3 slices ciabatta bread, buttered sides down, on flat work surface. Top each with 1 slice Grande Sliced Mozzarella, 2 slices soppressata and 1/2 oz. olive salad; close with top slices of ciabatta bread, butter side up.
- Grill press in a preheated panini grill until bread is golden and cheese is melted.
- Slice each slider diagonally and arrange on appetizer plate with 2 oz. red sauce portioned in a ramekin.
