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Quattro Formaggi Pizza

white pie

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Description

Ingredients
  • 14 oz. Pizza dough ball, slacked
  • 6 oz. Grande Avorio® Fresh Mozzarella, sliced (6 slices)
  • 1 1/2 oz. Grande Ricotta Sopraffina®
  • 1/2 oz. Grande Aged Provolone, grated
  • 1/2 oz. Grande Asiago, shredded
  • Oregano, dried, to taste
  • Garlic oil, to drizzle
Instructions
  1. 1
    Slice 6 oz. Grande Avorio® into 6 slices.
  2. 2
    Stretch pizza dough to 14" round.
  3. 3
    Top with 6 Grande Avorio® slices, leaving 1/4-inch border around the outer edge.
  4. 4
    Bake at 500-550°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. 5
    Remove pizza from oven and finish with 1/2 oz. Grande Aged Provolone, 1 1/2 oz. Grande Ricotta Sopraffina, 1/2 oz. Grande Asiago, oregano and garlic oil.
Read it online: https://grandecheese.com/recipes/quattro-formaggi-pizza/