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Smoke Shrimp Manicotti

shrimp manicotti

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Description

Smoke Shrimp Manicotti
  • 4 inch Manicotti shells, cooked ((2 shells))
  • 2 oz. Manicotti filling (see recipe)
  • 1/2 cup Cream sauce (see recipe)
  • 2 oz. Grande Fumella Smoked Mozzarella
  • 2 tsp. Tomatoes, diced
  • 1 tbsp. Scallions, sliced
  • 2 Shrimp, sautéed
    • Manicotti Filling
  • 7 oz. Grande Ricotta Sopraffina
  • 1 oz. Grande Fumella Smoked Mozzarella
  • 4 oz. Shrimp, cooked, diced
  • 1 tbsp. Scallions, sliced
  • 1 tsp. Parsley, chopped
  • 1 tbsp. Grande Parmesan•Romano blend, grated
  • Salt and black pepper, to taste
    • Cream Sauce
  • 1 cup Heavy cream
  • 1/2 cup Half & half
  • 3 oz. Grande Fumella Smoked Mozzarella
  • 3 tbsp. Grande Parmesan•Romano blend, grated
  • 1/4 tsp. Garlic, granulated
  • 1/4 tsp. Onion, granulated
  • Salt, to taste
Instructions
    Smoke Shrimp Manicotti
  1. 1
    Fill each shell with 2 oz. of manicotti filling.
  2. 2
    Place shells in baking dish, top with 1/2 cup of cream sauce and 2 oz. Fumella.
  3. 3
    Bake until cheese is melted and heated through, top with 2 sautéed shrimp and serve.
    4. Manicotti Filling
  4. 4
    Combine all ingredients, add salt and black pepper to taste, and set aside.
    5. Cream Sauce
  5. 5
    In a small saucepot, under medium heat bring to a light simmer the heavy cream, half & half, Grande Fumella, grated Grande Parmesan•Romano blend, granulated garlic, granulated onion, and salt to taste.
  6. 6
    Simmer sauce and stir with whisk until all cheese has melted into the sauce 3 to 5 minutes.
  7. 7
    Simmer sauce for another 3 to 5 minutes while whisking continuously and sauce thickens slightly. Set aside and keep warm.
Read it online: https://grandecheese.com/recipes/smoke-shrimp-manicotti/