Bacon Cannoli
Bacon makes everything better, even Cannoli’s! Grande Ricotta Prima Dolce® cannoli cream is piped into a bacon “cannoli” for an unbelievable sweet and savory dessert your customers will come back for time and time again. Cannoli is the most common ricotta dessert on menus today!* *Datassential menu trends, 2018
Course: Desserts
Bacon Cannoli
Description
Ingredients
Instructions
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To create the cannoli shell, roll bacon strips over a metal cannoli form. Bake in 375°F oven for 12 minutes, or until bacon is crisp. Carefully slide cooked bacon off the cannoli form and allow to cool.
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In a mixing bowl, combine Grande Ricotta Prima Dolce®, powdered sugar, vanilla and mini chocolate chips.
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Put mixture in piping bag. Pipe into bacon until full on both ends.
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Brush maple syrup over bacon immediately before serving.
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Arrange two cannoli on plate and serve.
Note
Yields: Two Cannoli's
