Culinary Trends
Want to know what trends are influencing consumers who are dining out? If you’re interested in understanding how you can stay current and ahead of the competition, our culinary trends are supported by data-driven insights to help you energize your menu and keep you top of mind as consumers preferences change over time.
Learn More About the Latest Trends
Browse Enhanced Crust Recipes
Rethinking Your Crust for a Signature Experience and Competitive Advantage
For years, pizza innovation centered on sauces, cheeses, and toppings. Today, the crust itself is taking center stage. As major chains expand crust customization and consumers seek more unique dining experiences, independent Operators have an opportunity to differentiate in a part of the pizza that has often been overlooked.
Ask Felice
Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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Past Trends
Cheese Varieties
In today’s competitive landscape, cheese is no longer just a topping – it’s a strategy. Whether it’s implementing a new base cheese or applying the finishing touch to a fan favorite menu item, a healthy cheese variety on your pies is a true beacon of craftsmanship.
Past Trends
Artisanal
Pizza is no stranger to innovation, but two trends are heating up menus and consumer interest alike: artisanal styles and bold, spicy flavor.
Past Trends
Snacking
Recently, snacking has evolved from a casual habit to a significant trend, particularly among younger generations.
Past Trends
Global Mashups
Pizza has always been a canvas for creativity, but today’s consumers – especially Gen Z and Millennials – are craving something more than just pepperoni and cheese.
Past Trends
Protein-ization
Protein is no longer just a nutritional buzzword; it’s a traffic driver. In fact, more than half of consumers say “high protein” claims actively drive pizza consumption, cementing protein‑ization as one of the most influential culinary trends shaping menus today.
