Tuscan Mozzarella & Melon Salad
Jason & Kelli were looking for a new take on Grande Fior·di·Latte as they use this cheese every day on their pizzas. In the summer, they love to create and feature new recipes that bring a little twist. This recipe features ingredients that nicely complement Grande Fior·di·Latte and provides a crisp, refreshing taste that makes it a summertime favorite.
Tuscan Mozzarella & Melon Salad
Description
Recipe created by Jason & Kelli Kolich from 1889 Pizza Napoletana in Kansas City, KS
2021 Fior·di·Latte Recipe Contest Finalist
Ingredients
Tuscan Mozzarella & Melon Salad
White Balsamic Vinaigrette
Instructions
Tuscan Mozzarella & Melon Salad
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Combine quinoa, cubed watermelon, arugula, blueberries, fresh mint, torn Grande Ovoline Fresh Mozzarella and slivered almonds into a large bowl.
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Add 2 oz. white balsamic vinaigrette and toss to blend; add salt and pepper to taste.
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Transfer to salad plate and serve
White Balsamic Vinaigrette
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Whisk extra virgin olive oil, white balsamic vinegar and lemon juice in a small bowl until blended.
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Add honey and salt and pepper to taste.
