Italian Sub Chicago Style
Bring regional American Italian flavor to life with the on-trend appeal of giardiniera relish. Customers will love this build of thinly sliced Italian meats, including Genoa salami, capicola and mortadella, with Grande Sliced Provolone and spicy Chicago-style giardiniera served on a soft Italian sub roll.
Course: Sandwiches
Italian Sub Chicago Style
Description
Ingredients
Instructions
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Layer 1 oz. each: Genoa salami, capicola and mortadella on bottom half of roll. Top with 2 slices Grande Sliced Provolone, 1/2 oz. shredded lettuce, 2 tomato slices and 3 oz. Chicago Style Giardiniera.
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Fold closed and serve cold.
Note
Yield: One sandwich
