BLT Panzanella Salad
Seasonal salads are a popular choice among those looking for lighter, healthier options. This Tuscan summer-inspired salad features artisan greens, a medley of ripe orange, red and yellow tomatoes, applewood bacon and Grande Sliced Provolone.
Course: Salads
BLT Panzanella Salad
Description
Ingredients
Instructions
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Combine 3 oz. salad greens, 4 oz. tomatoes, 1 oz. bacon, 1 1/2 oz. diced Grande Sliced Provolone, 2 oz. cucumber, 1 oz. croutons, 1/2 oz. red onions, 2 oz. balsamic vinaigrette and 1/2 oz. Grande Parmesan Cheese in bowl, and toss to blend.
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Transfer to salad plate and serve.
Note
Yield: One salad
