Ricotta, Bacon & Egg Ciabatta
Ricotta is starting to appear on breakfast menus everywhere. So now is the time to rise and make your menu shine with the on-trend appeal of this fresh and creamy cheese. A prefect, all-day breakfast option, this sandwich brings comforting Italian flavors to life.
Ricotta, Bacon & Egg Ciabatta
Description
Ingredients
Instructions
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Brush cut sides of roll with butter and toast until golden.
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Layer 1 oz. sliced Grande Prima Dolce® Ricotta on bottom half of roll; top with 1/2 oz. spinach, 3 bacon slices and 2 fried eggs.
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Close with top half of sandwich, secure with picks and slice in half.
