Crispy Chicken Parmesan Pizza
This Italian comfort food pairs the menu-popular chicken Parmesan and a Grande East Coast Blend pizza together, then adds the authentic flavor and contemporary menu appeal of Grande Shaved Parmesan for a bold new pizza menu option.
Course: Pizzas
Crispy Chicken Parmesan Pizza
Description
Ingredients
Crispy Chicken Parmesan Pizza
Italian Garlic Butter
Instructions
Crispy Chicken Parmesan Pizza
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Stretch dough to form a 12-inch crust.
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Spread 4 oz. marinara sauce over dough leaving a 1-inch border around outer edges; top with 1 oz. Grande Shaved Parmesan, 6 oz. Grande East Coast Blend and 8 oz. breaded chicken.
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Bake at 500°F for 10 to 12 minutes in a deck oven, at 450°F for 8 to 9 minutes in an impingement oven or until cheese is melted and crust is golden.
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Brush 1 tbsp. Italian Garlic Butter over outer edges of pizza crust. Top pizza evenly with 3/4 oz. Grande Shaved Parmesan and 8 basil leaves. Serve with 2 oz. marinara sauce portioned in a ramekin.
Italian Garlic Butter
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Heat 4 oz. butter in a small saucepan; add 1 oz. garlic, 1 oz. Italian seasoning and 2 tsp. salt. Heat briefly to infuse flavors. Remove from heat; add 2 oz. parsley and stir to blend.
Note
Yield: One 12-inch pizza
Yield: 8 oz. (16 servings) garlic butter
