Authentic Asiago Cheese for Restaurants

Grande Asiago is the cheese you didn’t know you needed. Aged more than six months, its subtle, earthy notes give it a unique, full flavor and creamy mouth feel. It’s also extremely versatile, great for pizza, pasta, sandwiches and sauces, creating a true point of difference to your menu.

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Product Spec Sheets

Asiago:

Aged over six months, its subtle earthy edge creates a unique, full flavor.

Delivers unparalleled flavor, performance and quality each and every time.

Works across the menu whether topping a salad or adding to pasta, pizza, appetizers or sauces.

With no preservatives, fillers or artificial ingredients.

Learn What’s Behind Our Cheese

Let’s Hear from the People Who Use It Every Day

“We use it on everything from meatballs to salads, pastas and soups.”

John Sansone

Soni’s Italian Restaurant

Newcastle, PA
“It has a creaminess, a nice profile without it being overpowering.”

David Avolio

Sforno

Jeannette, PA
“It has such great flavor. It really boosts a lot of the things that we make.”

Mirella Sansone

Soni’s Italian Restaurant

Newcastle, PA