Culinary Trends – Snacking
Recently, snacking has evolved from a casual habit to a significant trend, particularly among younger generations. This shift in eating habits presents a unique opportunity for pizzerias and Italian restaurants to adapt their menus and attract a broader customer base.
Learn More About Snacking
Embracing Snacking – New Opportunities for Your Restaurant
Recently, snacking has evolved from a casual habit to a significant trend, particularly among younger generations. This shift in eating habits presents a unique opportunity for pizzerias and Italian restaurants to adapt their menus and attract a broader customer base. Want to capitalize on the snacking trend? Read our blog to learn more.
Ask Felice
Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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