Add flair to your flavor: Fumella

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Home / Recipes / Antipasto Platter

Antipasto Platter

Traditional Antipasto tastes even better with Grande Fresh Mozzarella and Grande Aged Provolone with salami slices, artichoke hearts, black olives, pepperoncini and vine-ripened tomatoes. When you present this masterpiece to patrons, they are sure to come back for more.

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Yield: One appetizer for sharing

Ingredients

  • Grande Fresh Mozzarella (Ciliegine)
  • 2 oz. Tomatoes
  • 3 Pepperoncini
  • 2 oz. Grande Aged Provolone
  • 2 oz. Salami, sliced
  • 1 1⁄2 oz. Artichoke hearts (marinated)
  • 7 Kalamata olives
  • 1⁄2 oz. Olive oil

Directions

  1. Blend olive oil and cilantro in a small bowl.
  2. Dip fresh Mozzarella balls in this mixture, then arrange with remaining ingredients on a large serving platter.

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