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Asiago Bacon Pinwheels - Grande Cheese
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asiago pinwheels
Home / Recipes / Asiago Bacon Pinwheels

Asiago Bacon Pinwheels

Create a twist on your classic pinwheel by adding Asiago and bacon with a side of Asiago dipping cream sauce. Baked appetizers are increasing in menu popularity and the smell of bacon is sure to get customers’ mouths watering and increase your check averages.

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asiago pinwheels
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Asiago Bacon Pinwheels

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Description

Ingredients

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Asiago Bacon Pinwheels

Variations

Instructions

  1. Stretch pizza dough to rectangular or square shape.
  2. Brush olive oil evenly over dough.
  3. Spread 2 oz. Grande Mozzarella Asiago Blend cheese and bacon crumbles on dough.
  4. Roll dough into log shape. Cut log every 1/2” to 3/4” inches and place flat on baking sheet.
  5. Sprinkle each roll with shredded Grande Asiago.

  6. Bake at 500°F for 6 to 7 minutes in deck oven or 3 1/2 to 4 minutes in an impingement oven until cheese is melted and crust is golden brown.

Note

Yield: 8 pinwheels

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