Bacon Cannoli
Bacon makes everything better, even Cannoli’s! Grande Ricotta Prima Dolce® cannoli cream is piped into a bacon “cannoli” for an unbelievable sweet and savory dessert your customers will come back for time and time again. Cannoli is the most common ricotta dessert on menus today!* *Datassential menu trends, 2018
Course: Desserts
Yield: Two Cannoli's
Ingredients
- 1 cup Grande Ricotta Prima Dolce®
- 1⁄4 cup Powdered sugar
- Vanilla extract, drop
- 3 tbsp. Mini chocolate chips
- 8 strips Bacon
- 2 tbsp. Maple syrup
Directions
- To create the cannoli shell, roll bacon strips over a metal cannoli form. Bake in 375°F oven for 12 minutes, or until bacon is crisp. Carefully slide cooked bacon off the cannoli form and allow to cool.
- In a mixing bowl, combine Grande Ricotta Prima Dolce®, powdered sugar, vanilla and mini chocolate chips.
- Put mixture in piping bag. Pipe into bacon until full on both ends.
- Brush maple syrup over bacon immediately before serving.
- Arrange two cannoli on plate and serve.
