Name: Baked Penne With Spicy Marinara And Ricotta Verde
Ingredients: 5 oz. Penne pasta; 4 oz. Marinara sauce, spicy; 2 oz. Ricotta Verde; 1 oz. Grande Mozzarella, shredded; 1 tbsp. Grande Parmesan, grated; 2 lb. Grande Ricotta Prima Dolce®; 4 oz. Grande Romano, grated; 10 oz. Frozen spinach, chopped, slacked; 1 1/2 tsp. Salt; 1/2 tsp. Black pepper; 1/4 tsp. Nutmeg, ground; Use food processor, blender or mixer to easily blend Ricotta Verde.

2 lb. Grande Ricotta Prima Dolce®

4 oz. Grande Romano, grated

10 oz. Frozen spinach, chopped, slacked

1 ¹⁄₂ tsp. Salt

¹⁄₂ tsp. Black pepper

¹⁄₄ tsp. Nutmeg, ground (optional)

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Baked Penne With Spicy Marinara And Ricotta Verde