BLT Panzanella Salad
Seasonal salads are a popular choice among those looking for lighter, healthier options. This Tuscan summer-inspired salad features artisan greens, a medley of ripe orange, red and yellow tomatoes, applewood bacon and Grande Sliced Provolone.
Course: Salads
Yield: One salad
Ingredients
- 3 oz. Artisan salad greens (5 cups)
- 4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces (3/4 cup)
- 1 oz. Applewood smoked bacon pieces, cooked (2 tbsp.)
- 1 1⁄2 oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced (2 slices)
- 2 oz. Cucumber, thin sliced (1/2 cup)
- 1 oz. Ciabatta bread croutons, prepared (1 cup)
- 1⁄2 oz. Red onions, thin sliced (1 tbsp.)
- 2 oz. Balsamic vinaigrette, prepared (1/4 cup)
- 1⁄2 oz. Grande Parmesan Cheese, shredded (1 tbsp.)
Directions
- Combine 3 oz. salad greens, 4 oz. tomatoes, 1 oz. bacon, 1 1/2 oz. diced Grande Sliced Provolone, 2 oz. cucumber, 1 oz. croutons, 1/2 oz. red onions, 2 oz. balsamic vinaigrette and 1/2 oz. Grande Parmesan Cheese in bowl, and toss to blend.
- Transfer to salad plate and serve.
