Name: BLT Panzanella Salad
Ingredients: 3 oz. Artisan salad greens; 4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces; 1 oz. Applewood smoked bacon pieces, cooked; 1 1/2 oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced; 2 oz. Cucumber, thin sliced; 1 oz. Ciabatta bread croutons, prepared; 1/2 oz. Red onions, thin sliced; 2 oz. Balsamic vinaigrette, prepared; 1/2 oz. Grande Parmesan Cheese, shredded

3 oz. Artisan salad greens (5 cups)

4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces (3/4 cup)

1 oz. Applewood smoked bacon pieces, cooked (2 tbsp.)

1 ¹⁄₂ oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced (2 slices)

2 oz. Cucumber, thin sliced (1/2 cup)

1 oz. Ciabatta bread croutons, prepared (1 cup)

¹⁄₂ oz. Red onions, thin sliced (1 tbsp.)

2 oz. Balsamic vinaigrette, prepared (1/4 cup)

¹⁄₂ oz. Grande Parmesan Cheese, shredded (1 tbsp.)

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BLT Panzanella Salad