Place 1 cup of spicy marinara sauce into 6” cast iron skillet or clay pot, place skillet into wood fired oven or under broiler until sauce comes to a boil. (approximately 6 to 8 minutes)
2
Brush 4 slices of bread with olive oil and grill until marked.
3
Remove skillet from oven and place Burrata directly into center of sauce with knot side up, place skillet back into oven for 1 minute then remove.
4
Garnish with crushed red pepper and olive oil drizzle. Serve with Grilled bread slices.
Spicy Marinara
5
Empty can of tomatoes into a bowl. Using your hands, crush tomatoes until chunky.
6
In a sauté pan, heat olive oil and add garlic, cook until golden brown, but not burnt, add tomatoes and bring to a boil. Season with salt, crushed red pepper and basil.
