Burrata Margherita Pizza

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San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.\";s:16:\"instructionNotes\";s:0:\"\";s:5:\"image\";s:0:\"\";s:8:\"videoURL\";s:0:\"\";s:6:\"chosen\";s:0:\"\";s:8:\"selected\";s:0:\"\";}i:1;a:7:{s:16:\"instructionTitle\";s:0:\"\";s:11:\"instruction\";s:81:\"Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.\";s:16:\"instructionNotes\";s:0:\"\";s:5:\"image\";s:0:\"\";s:8:\"videoURL\";s:0:\"\";s:6:\"chosen\";s:0:\"\";s:8:\"selected\";s:0:\"\";}i:2;a:7:{s:16:\"instructionTitle\";s:0:\"\";s:11:\"instruction\";s:130:\"Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. 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San Marzano tomato sauce","instructions_set_0_ingredients_2_ingredient":"6 oz. Grande Mozzarella, shredded","instructions_set_0_ingredients_3_ingredient":"9 Tomato slices, fresh","instructions_set_0_ingredients_4_ingredient":"1 Grande Burrata ball, cut into 12 pieces","instructions_set_0_ingredients_5_ingredient":"6 Fresh basil leaves","instructions_set_0_ingredients_6_ingredient":" Sea salt and black pepper, as needed","instructions_set_0_ingredients":7,"instructions_set_0_instructions_0_instruction":"Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.","instructions_set_0_instructions_1_instruction":"Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.","instructions_set_0_instructions_2_instruction":"Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. 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Yield: One 14-inch pizza

Ingredients

14 in Pizza dough, stretched
4 oz. San Marzano tomato sauce
6 oz. Grande Mozzarella, shredded
9 Tomato slices, fresh
1 Grande Burrata ball, cut into 12 pieces
6 Fresh basil leaves
Sea salt and black pepper, as needed

Directions

Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.