margherita pizza
Home / Recipes / Burrata Margherita Pizza

Burrata Margherita Pizza

Course:
Products used:

Yield: One 14-inch pizza

Ingredients

  • 14 in Pizza dough, stretched
  • 4 oz. San Marzano tomato sauce
  • 6 oz. Grande Mozzarella, shredded
  • 9 Tomato slices, fresh
  • 1 Grande Burrata ball, cut into 12 pieces
  • 6 Fresh basil leaves
  • Sea salt and black pepper, as needed

Directions

  1. Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
  2. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  3. Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.

Get Inspired