Burrata Margherita Pizza
Burrata is one of the fastest growing cheeses used on pizza and will provide a unique alternative on your Margherita pie. Not only will your guests appreciate the difference, but you will enjoy the additional margins this pizza will deliver.
Course: Pizzas
Products used: Burrata
Burrata Margherita Pizza
Description
Ingredients
Instructions
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Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
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Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
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Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.
Note
Yield: One 14-inch pizza
