Burrata Pizza with Prosciutto and Arugula
This pizza pairs two of the most popular ingredients with Burrata: Prosciutto and arugula. Simple, yet flavorful, this pizza will be one your customers will come back for time and again.
Course: Pizzas
Burrata Pizza with Prosciutto and Arugula
Description
Ingredients
Instructions
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Stretch out pizza dough to 12” round.
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Place 3 oz. of Grande Aged Provolone and 2 oz. of Grande East Coast Blend on top of dough.
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Spread cherry tomatoes on top of mozzarella.
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Bake at 550°F for 8 to 10 minutes in a deck oven, at 525°F for 3 to 4 minutes in an impingement oven or until cheese is melted and crust is golden.
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Cut pizza into 4 slices before adding remaining ingredients.
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Distribute arugula evenly over entire pizza, place one slice of prosciutto onto each slice.
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Place Grande Burrata into center of pizza and serve.
Note
Yield: One 12-inch pizza
